~Potato Stuffed Burritos~

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These burritos are so good.  We had a bumper crop of taters this year and Fred said I should use them three meals a day!  While I don’t actually do that, most days we have them at least once or twice.  Check out the basic ingredients and don’t worry about the amounts.  As long as they smell good………they’ll be delicious.

Fry chopped bacon and onions then throw in a bunch of sliced potatoes. Add some lard if the bacon isn’t greasy. Brown them nicely and add some spices.  We use sea salt, garlic powder, cayenne pepper, black pepper, paprika etc.  Then put a piece of cheese, any kind you have on hand, on a soft shell burrito. I use my homemade Velveeta usually and sometimes  mozzarella. Top it with the potato filling. Fold the burrito up and place in a Panini machine of some sort.  Any sandwich machine with two hot sides will work including a waffle maker. Leave it in long enough to brown and melt the cheese. If you don’t have a machine just smash and melt the burrito on a hot cast-iron pan!

These are really incredible tasting and are even great cold.  What a flavor and a great way to use up the tater crop.  Be creative…………use sausage, ham or pepperoni as well and if you don’t have any meat, leave it out!  If you have  too many eggs, add them to the mixture.  Enjoy!

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Thank you Gina McKeown for the Panini machine!

 

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About Callens Honey Farm

We live on a small family farm located in S.W. Minnesota, near the South Dakota border. The source of our honey is from white and red clover. The honey appears as liquid gold in color. Our honey is extracted using a hand cranked centrifugal force extractor. Then the honey is screened once into a holding container from which we later fill the small honey bottles. We do not heat treat the honey nor add any other ingredients. Pure and natural is our Minnesota honey! What could taste better?
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6 Responses to ~Potato Stuffed Burritos~

  1. Ruth says:

    Sandra, looks mighty yummy! Catherine is staying with me now while Ricki went back to her home in CT. For a while. She’s doing a lot of the cooking. We’ll have to try this recipe. Thanks for sharing. Love to ALL there. In JMJ. Ruth

  2. Dang, those look fabulous! We eat potatoes twice a day, too — cheap, abundant, healthy and delicious — and we love breakfast burritos. This is just like, but without the eggs.
    We miss all of you — wish we could get together and drain a pot of coffee. Sorry for you to be missing the babies — now we’re in the same boat together!
    Love you much,
    Beth

  3. Anet & Jim says:

    MMmmmmm…I can smell them from PA.

  4. Kathy says:

    These look delicious! They will definitely be on the menu this week.

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